Cooking with Pamella
Sunday, November 17 at 1:30 pm
Redeemer Kitchen
$30 per person
The menu will include: Beef Wellington with Bordelaise Sauce, Cauliflower Mash, Roasted Baby Carrots, Signature Salad, and Creme Brûlée.
Space is limited. To reserve your spot, please contact Pamella at pamclugston@gmail.com or 949-543-4895.